One of the desserts I missed the most after discovering I had to be gluten-free was cobbler – I think because I loved the delicious, moist and perfectly crumbly biscuit on top.
Even though I love peaches, that pseudo-crust was everything, and peach cobbler just wasn’t the same without it. So, as I start to de-glutenize my favorites, peach cobbler was at the top of the list! It took me a few tries (and the final product is a little extra work), but I promise you that this is so completely worth it! And, because I use a packaged gluten-free biscuit mix, this dessert is also super fast and easy too!
Peach Cobbler (GF)
- Four cups of fresh peaches, sliced with skin removed
- 1/2 c brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 package gluten-free biscuit mix
- 1 T sugar with 2 T cinnamon (mix and set aside)
Pre-heat the oven to 350. In a 8×8 glass pan, combine the combine the peaches, sugar, cinnamon, nutmeg and cornstarch. In a separate bowl, follow the instructions on the GF biscuit mix, and then gently spoon over the peach mixture in the glass pan. Sprinkle the top of the biscuits with the sugar and cinnamon mixture. Back at 350 degrees for 35 minutes. Remove from the oven and let cool for 10-15 minutes (or eat it hot if you can’t wait)!
I like to serve mine with ice cream in the summer. And, okay, ice cream in the fall, winter, and spring, too. I’ve replaced with plums and nectarines with delicious results.