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Apricot delight bars

These apricot bars are full of the flavors of Turkey (according to Turkish Flavors , which is also a super cool and informative website about Turkish cuisine).  These are some of my favorite bars – they combine my favorite fruit (or, one of them) with honey, and the result is delicious.

Raw Apricot Turkish Delights

Makes 9 bars


1/2 c raw walnuts

2/3 c dried apricots

1/2 c raw almond butter

1/4 t salt

1 t cinnamon

touch of honey


1. In a food processor, chop the walnuts until a fine powder

2. Add the apricots, salt, and cinnamon and process until a evenly mixed (and apricots and well-chopped)

3. Add the almond butter and honey as desired and mix until the mixture is sticky

4. Press into a glass pan and chill for at least an hour.

And enjoy!

4 thoughts on “Apricot delight bars Leave a comment

  1. I’ve never had turkish delights either, so I wouldn’t know the difference! But it always makes me think of the white witch from The Lion, the Witch, and the Wardrobe. Thanks for sharing this at Raw Foods Thursdays!


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